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Microscopic green algae may be the scourge of swimming pools, but scientists and businesses have started cultivating them on a large scale to explore how they could in fact improve our lives in a sustainable way.
Testing the water: how to make fish farming more sustainable
How to produce a bigger biodiversity of corn crops?
Green gold in our sea water
New technology juices up the food industry
How to avoid putting water in your wine
Quinoa, amaranth: Ancient grains hold promising future
Creating the perfect tomato
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