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Trailer Atelier des chefs
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Foie gras poché aux navets boule d'or
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Huîtres en 3 façons
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Carpaccio de Saint-Pierre au pamplemousse
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Filet d'agneau Wellington
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Pour accompagner vos plats de fête
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Cuisse de chapon farcie au foie gras et aux fruits secs
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Noix de Saint Jaques Rossini
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